Happy New Year 2017
Merry Christmas 25th December 2015
HOLI HANGAMA 27th March from 11AM to 5PM
Play Holi at club on 27th March from 11AM to 5PM. Lots of colour, Snacks, Bhang / Plain Thandai and Lunch. Members Rs 300 P.H Guests Rs 400 P.H. ( Including Guest Charges).
Movie Night 06 November 2016 7:30 PM
Musical evening with Deepak Andrews on 31st October 2015
Timings: 8PM onwards Emerald Garden Club Ltd feels pleasure in extending invitation to it’s members to attend a special Musical evening on Saturday, 31st October 2015. At this event club will serve a Veg Buffet Dinner at Rs. 250 + Applicable Taxes. Club will also organize Veg and Non Veg Bar-be-que from which you can order as per your choice of snack / starter on Al-a-Carte basis. Bar will be set up at Lawn. At this occasion Club has decided to wave off guest charges and suggest members should bring in as many as possible friends to make our club event a successes. To be able to arrange this event memorable and successful please book your tables in advance by 28th October 2015. Kind regards
Mrs. Amita Bali
Hony. General Secretary
HOUSSIE 07/04/2013 at 10 AM Onwards
Free to Members. Guest Fee Rs 150/P.H( Incl.of Usual Guest Fee) Variety of Food & Beverages against Cash Coupon.
Club Night 5th November 2016, 8 PM Onwards
Lavish Buffet Dinner (Veg & Non Veg ) Fun Games and DJ With Anchor
Offering Buffet Dinner Snacks = 2 Non Vegetarian, 2 Vegetarian Main Course = Soup - Non Veg Dish - 2 Seasonal Veg – Dal – Raita – Pulao – Achar – Papad – Salad – Desert - Coffee All above at Rs. 600 per head (Tax as applicable) No Cover Charges In House Music with Dance Floor Bon Fire Bar at your service Book your table now limited capacity Timing 8:00PM to Mid night
20/04/2013 8.30 PM Onwards At Sky Lark Bar Restaurant.
Happy New Year 2016
SIZZLER FESTIVAL 31st March,2013
In continuation with the festive mood of HOLI Club is organizing a SIZZLER NIGHT on 31st March,2013 offering 40 different variety og sizzlers Vegetarian & Non-Vegetarian. 1 Pints of Beer is served complimentary with every sizzler Sponsored by a Liquor Company. DJ to complement your festive mood.
SUNDAY BUFFET 28/04/2013 01:00 PM Onwards
LUNCH : Members Rs 250? P.H + Taxes. Guest Rs 350/ P.H. + Taxes( Inclusive Guest Fee ) Soups :- Cream of Tomato., Sweet Corn Chicken Soup. Salad : Beansprout Corn Salad., Chat :- Palak Patta Chat Dahi Papdi Chat., Tawa :- Mixed Veg. Taka - Tak on Tawa., Mutton Kheema on Tawa with Pav., Continental:- Roast Mutton with Bread., Chicken Paprika with Herb Rice., Fried Fish with Tarter Sauce., Garlic Bread., Biryani :- Chicken Dum Biryani , Veg. Dum Biryani ., Garden Fresh Raita ., Sweet Endings :- Gajar Halwa., Kulfi Falooda Rabdi., Vanilla Ice Cream with Crispy Honey Noodles . Menu Subject to Change. ALL CLUB KITCHEN CATERING